Cabernet Sauvignon Reserva Soleca
4,84 €
Appearance: This Cabernet Sauvignon has an intense, pure and bright ruby red color.
Aroma and taste of the wine: Aromas and flavors of black and red fruits and a light to medium structure with a pleasant aftertaste.
Interesting fact: Three women of different generations of the Bisquertt family provided the name and character of the central valley. 3 women, 3 generations, one name, SOLECA.
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Blend Grand Reserva Altos de Batuco
Appearance: Pure ruby red color.
Aroma and taste of the wine: It has aromas of ripe black fruits and black berries, some spices like pepper, strong dry herbs, notes of tea leaves, tobacco, leather and smoke from barrel aging. Rich mouthfeel, balanced acidity and ripe, silky tannin. Elegant and persistent surface.
Interesting fact: Enjoy with red or white meat with cooked vegetables. It is also specially recommended with spicy food like Indian food. The recommended serving temperature in winter is 16°C, in summer 13°C.
Variety: 70% Cabernet Sauvignon and 30% Syrah
Cabernet Sauvignon, Two Vines
TWO VINES,
WASHINGTON STATE
APPEARANCE OF WINE
Ruby to garnet color accompanied by mahogany highlights.
AROMA AND TASTE OF WINE
This elegant and complex wine impresses with notes of blackberries and ripe cherries on the nose, supported in the taste by the delicious sweetness of wine berries, which together manifests itself in a long-lasting velvety aftertaste, complemented by fine tannins.
RECOMMENDATION OF WINE FOR DISHES
Cabernet Sauvignon goes well with lamb. But it perfectly complements all kinds of roasted or grilled meat, including game.
REGION
Wines from the Washington State region stand out for their balanced taste and aroma, which they manage to maintain thanks to the microclimate with minimal annual precipitation. The winegrowers here have created an ingenious irrigation system that provides the soil with precise watering, ensuring optimal conditions for the harvest.
Carmenere Gran Reserva Altos de Batuco
Appearance: Ruby red with a purple hue
Aroma and taste of the wine: Paprika stands out in the aroma along with the enticing aroma of ripe red fruit. Medium-full body with a spicy mid-palate, sweet tannins and a pleasantly fruity finish.
Interesting fact: The recommended serving temperature in winter is 16°C, in summer 13°C.
Malbec Plus, Santa Julia
PAINTING
SANTA JULIA [+], ARGENTINA, MENDOZA
APPEARANCE OF WINE
Dark ruby color with highlights.
AROMA AND TASTE OF WINE
A wine with a typical Malbec aroma, reminiscent of notes of ripe fruit such as figs, plums and blackberries, complemented by undertones of vanilla and tobacco. The taste is complex, intense, the fruity notes are complemented by the subtle flavor of chocolate and mocha coffee. The long-lasting aftertaste consists of soft tannins and pleasant acidity.
RECOMMENDATION OF WINE FOR DISHES
An ideal wine for steaks, hamburgers, hard cheeses and pasta with red sauces.
INTERESTING
It is 100% Malbec from the Mendoza region, which is typical for growing this particular variety. The grapes are carefully selected exclusively by hand picking. Our wine received 91 points in the international wine competition James Suckling and 90 points in the international wine competition International Wine Challenge 2023.
This item is intended for sale to persons over 18 years of age only.
After purchase, it can only be picked up at the store after checking the customer's age.
Petirrojo Carmenere Reserva
CARMENERE, RESERVA, PETIRROJO
BISQUERTT WINERY, CHILE
APPEARANCE OF THE WINE
The wine is ruby red in colour with violet highlights and medium viscosity.
AROMA AND TASTE
The aroma has hints of green pepper and ripe red fruit. The taste is medium-bodied, juicy and fruity, with very good acidity and sweet tannins that combine to form a fresh, long finish.
WINE RECOMMENDATIONS FOR DISHES
Enjoy carmenere with red meats or fresh pasta with a spicy sauce - a tall beef tenderloin with pepper sauce will do the trick.
This item is for sale to persons over 18 years of age only.
Once purchased, it can only be picked up in store after checking the customer's age.
Primitivo Appassimento, Preciso
The variety is called Primitivo because it is ahead in all respects, it flowers, colors the grapes and ripens very early. The name of the variety is derived from the Latin "primativus" or the Italian "primaticcio", in both cases meaning "early ripening".
The grapes are grown in vineyards in the Apulia region of Italy and are harvested entirely by hand at the end of August. The grapes are then carefully sorted and only the best quality ones are further processed.
APPEARANCE OF WINE
Primitivo Appassimento has an intense ruby color.
AROMA AND TASTE OF WINE
The aroma combines delicate notes of ripening cherries, raspberries and currants. Aging in oak barrels adds a pleasant spicy character. The taste is full, smooth and long-lasting.
INTERESTING
The term Appassimento expresses a special drying method that takes place directly on the vine plant. As soon as the grapes reach the ideal ripeness (mid-August) the stem is twisted so that no further nutrition reaches the grapes. Thanks to this, 25-30% of the juice in the grapes is lost in a period of about 12 days. This is how sugar, tannins and other aromatic substances are concentrated in the grapes, which subsequently give rise to a perfect concentrated aroma.
RECOMMENDATION OF WINE FOR DISHES
It goes well with grilled meat and hard cheeses.