Blend Grand Reserva Altos de Batuco
7,26 €
Appearance: Pure ruby red color.
Aroma and taste of the wine: It has aromas of ripe black fruits and black berries, some spices like pepper, strong dry herbs, notes of tea leaves, tobacco, leather and smoke from barrel aging. Rich mouthfeel, balanced acidity and ripe, silky tannin. Elegant and persistent surface.
Interesting fact: Enjoy with red or white meat with cooked vegetables. It is also specially recommended with spicy food like Indian food. The recommended serving temperature in winter is 16°C, in summer 13°C.
Variety: 70% Cabernet Sauvignon and 30% Syrah
In stock
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Cabernet Sauvignon Reserva Soleca
Appearance: This Cabernet Sauvignon has an intense, pure and bright ruby red color.
Aroma and taste of the wine: Aromas and flavors of black and red fruits and a light to medium structure with a pleasant aftertaste.
Interesting fact: Three women of different generations of the Bisquertt family provided the name and character of the central valley. 3 women, 3 generations, one name, SOLECA.
La Joya Single Vineyard Cabernet Sauvignon
CABERNET SAUVIGNON, LA JOYA SINGLE VINEYARD
BISQUERT WINERY, CHILE
APPEARANCE OF THE WINE
Rich ruby colour with a thin purple rim and high viscosity.
AROMA AND TASTE OF THE WINE
On the nose, you can smell notes of ripe fruit such as blackberries, blackcurrants or blueberries, which perfectly complement the spicy aromas with hints of mint and tea leaves. The wine has a very elegant aroma, the palate is full-bodied with balanced acidity and silky tannins.
WINE RECOMMENDATIONS WITH DISHES
The wine is suitable for red meats and meats in general or aged cheeses.
This product is for sale only to persons over 18 years of age.
Once purchased, it can only be collected in store after checking the age of the customer.
Merlot, Gran Reserva
APPEARANCE OF WINE
The wine has a light red color with bright purple hues, with a medium body.
AROMA AND TASTE OF WINE:
Merlot has a taste and aroma of cherries, raspberries and strawberries with hints of vanilla and cloves.
RECOMMENDED WINE FOR THE DISH:
Silky tannins and ripe fruit are ideal with salmon, mussels or chicken with mushrooms.
INTEREST:
The vineyards for Joyi wines are cooled by the fresh sea breeze and give the wine a unique and inimitable character and this is the origin of our real Joyi - our jewel - filled with a passion for perfection.
Petirrojo Carmenere Reserva
CARMENERE, RESERVA, PETIRROJO
BISQUERTT WINERY, CHILE
APPEARANCE OF THE WINE
The wine is ruby red in colour with violet highlights and medium viscosity.
AROMA AND TASTE
The aroma has hints of green pepper and ripe red fruit. The taste is medium-bodied, juicy and fruity, with very good acidity and sweet tannins that combine to form a fresh, long finish.
WINE RECOMMENDATIONS FOR DISHES
Enjoy carmenere with red meats or fresh pasta with a spicy sauce - a tall beef tenderloin with pepper sauce will do the trick.
This item is for sale to persons over 18 years of age only.
Once purchased, it can only be picked up in store after checking the customer's age.
Primitivo Appassimento, Preciso
The variety is called Primitivo because it is ahead in all respects, it flowers, colors the grapes and ripens very early. The name of the variety is derived from the Latin "primativus" or the Italian "primaticcio", in both cases meaning "early ripening".
The grapes are grown in vineyards in the Apulia region of Italy and are harvested entirely by hand at the end of August. The grapes are then carefully sorted and only the best quality ones are further processed.
APPEARANCE OF WINE
Primitivo Appassimento has an intense ruby color.
AROMA AND TASTE OF WINE
The aroma combines delicate notes of ripening cherries, raspberries and currants. Aging in oak barrels adds a pleasant spicy character. The taste is full, smooth and long-lasting.
INTERESTING
The term Appassimento expresses a special drying method that takes place directly on the vine plant. As soon as the grapes reach the ideal ripeness (mid-August) the stem is twisted so that no further nutrition reaches the grapes. Thanks to this, 25-30% of the juice in the grapes is lost in a period of about 12 days. This is how sugar, tannins and other aromatic substances are concentrated in the grapes, which subsequently give rise to a perfect concentrated aroma.
RECOMMENDATION OF WINE FOR DISHES
It goes well with grilled meat and hard cheeses.